Oita Kuoritei
~ Chef Matsuda supervises our authentic French cuisine ~
Concept de cuisine
Experience genuine French cuisine crafted by a chef
who has polished his skills in a Michelin 3-star restaurant in France.
Indulge in exceptionally luxurious moments reserved for the finest traditions, enhancing your travel memories.
Our Head Chef personally travels to various regions,
selecting premium ingredients and creating innovative dishes with meticulous attention to detail.
Striving to discover the very best, each dish reflects a dedication to excellence.By infusing clean,
local ingredients from the pristine waters of Oita into classic French cuisine,
we aim to surpass your expectations and provide a sublime culinary experience.
Chef
Takahide Matsuda
After graduating from a culinary school in Osaka at the age of 19, I traveled to Cologne, Germany, for a two-year apprenticeship.
Subsequently, I moved to Paris,
working as a cook for three years at 'Epicure' in Le Bristol Paris while exploring various French restaurants.
Épicure. Le Bristol
A preeminent institution that holds the distinguished title of 'Palace' - a rank even higher than a 5-star hotel, making it the foremost luxury hotel in Paris.
Since its establishment in 1925, it has continued to captivate VIPs from around the world, including Grace Kelly, Marilyn Monroe, Chaplin, Picasso, and more.
In recent years, it has gained further recognition as the setting for Woody Allen's film 'Midnight in Paris.'
The main dining establishment of the hotel, 'Epicure,' is renowned as one of the world's pinnacle restaurants, holding the prestigious Michelin 3-star rating.
Produit alimentaire
Ingredients/Materials
The ingredients are personally selected by the Head Chef, who travels extensively to different regions, opting for carefully chosen elements rather than exclusively relying on high-end items.
Emphasizing the positive qualities of each ingredient, there is a dedicated pursuit of perfection in every dish.
Simultaneously, by incorporating locally sourced, pristine ingredients from the clean waters of Oita, we aim to surpass the expectations of our customers, creating culinary experiences that go beyond imagination.
● | One day's meal
PLAN
-
[Oita Kuoritei Dishes]
Sensory Delight: Chef's Selection Kaiseki Course
(Dinner and Breakfast Included)
Set Price: ¥12,000 (Tax Included)
The course consists of 11 dishes, and the offerings may vary based on the availability of ingredients.
Let your creativity unfold by savoring each meticulously crafted dish derived from the menu.
This kaiseki cuisine is designed to be enjoyed through all five senses.
Featured in the Michelin Guide Kumamoto Oita 2018 Special Edition.
It is a reservation system until the day before.
Kaiseki cuisine is available from 2 people.
From the morning of the day, we went to buy local vegetables,
We are only preparing for reservations on the day.
Dinner: Authentic kaiseki cuisine recommended by the chef
This course is Kuoritei's top-ranked course meal.
For Children
Special Beef Stew Mix Plate Course
(Dinner and Breakfast Included)
Set Price: ¥5,000 (Tax Included)
*Designed for older children.
*For those in junior high school and above, please choose from the adult menu.
Mix Plate Course
(Dinner and Breakfast Included)
Set Price: ¥3,000 yen (Tax Included)
*Designed for under 3rd grade.
*For those in junior high school and above, please choose from the adult menu.
2412-9 Ita, Tagawa City, Fukuoka Prefecture 825-0002
666-2 Otono, Miyawaka City, Fukuoka Prefecture 822-0131
